At long last I have a publication date for Arborview: Sept. 29.
It’s coming up quickly, and we have a ton of work to do to get ready. Please check here or at www.karenguzman.com for updates, availability, reviews, and other perks.
For fun, I’m going to post some of my favorite passages from the book during the days leading up to publication, hopefully to whet everyone’s appetite for the whole thing.
I’m so grateful to have you all on this journey with me.
Baking, and food in general, play a big role in Arborview. The heroine is a pastry chef. Here’s the first excerpt: